Columbus SH Ale - Beer Recipe - Brewer's Friend

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Columbus SH Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday May 8th 2020
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1.049
1.009
5.3%
32.6
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Pale High Color10 lb Pale High Color 37 3 95.2%
8 oz German - CaraAmber8 oz CaraAmber 34 23 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 9.02 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 13.86 28.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 8.95 28.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 1 min 0.78 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Table Salt Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Baking Soda Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Portland (Joint Water Commission Feb 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 160 °F 152 °F 60 min
4 gal Batch Sparge 170 °F 160 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.56 g). Reduce mash thickness to 1.73 qt/lb or increase pre-boil volume to 3.69 g.    
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 2.39 g | 9.6 qt) 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.37 g | 13.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.8 7.2  
Top off amount 3.7 14.8  
Going into fermentor 5.5 22  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Columbus SH Ale" American Pale Ale beer recipe by Switch On!. All Grain, ABV 5.32%, IBU 32.62, SRM 5.97, Fermentables: (Pale High Color, CaraAmber) Hops: (Columbus) Other: (Gypsum, Table Salt, Calcium Chloride (dihydrate), Baking Soda, Irish Moss)
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  • Last Updated: 2020-05-16 06:52 UTC