Zweck Double IPA - Beer Recipe - Brewer's Friend

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Zweck Double IPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinícios Verkruessen
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday May 8th 2020
1.067
1.013
7.1%
59.2
31.7
n/a
23.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen $ 6.60 / kg
$ 23.10 		36 1.8 50%
3.50 kg American - Munich - 60L3.5 kg Munich - 60L 33 60 50%
7 kg / $ 23.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 13 Boil 60 min 27.49 11.4%
30 g Magnum30 g Magnum Hops Leaf/Whole 13 Boil 30 min 31.69 17.1%
50 g Columbus50 g Columbus Hops Leaf/Whole 16.1 Boil 0 min 28.6%
75 g Columbus75 g Columbus Hops Leaf/Whole 16.1 Dry Hop 0 days 42.9%
175 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 72 °C 66 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains (equipment estimates 14.1 L) 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.6 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Zweck Double IPA" Double IPA beer recipe by Vinícios Verkruessen. All Grain, ABV 7.14%, IBU 59.18, SRM 31.66, Fermentables: ( Pilsen, Munich - 60L) Hops: (Magnum, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 15:19 UTC