meggybalaton - Beer Recipe - Brewer's Friend

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meggybalaton

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday May 8th 2020
1.056
1.011
6.0%
44.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Belgian - Wheat1.9 kg Wheat 38 1.8 31.7%
2.80 kg Belgian - Pale Ale2.8 kg Pale Ale 38 3.4 46.7%
1.30 kg Belgian - Munich1.3 kg Munich 38 6 21.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 90 min 30.03 50%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 14.86 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg cherry Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"meggybalaton" Belgian Pale Ale beer recipe by kovasz01. All Grain, ABV 5.98%, IBU 44.9, SRM 5.96, Fermentables: (Wheat, Pale Ale, Munich) Hops: (Challenger, Fuggles) Other: (cherry)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 20:48 UTC