Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | ||
Mash volume with grains (equipment estimates -3.3 g | -13.2 qt) | ||
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) | 2.27 | 9.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.98 | 3.9 |
Pre boil volume (equipment estimates 3.7 g | 14.8 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 2.2 | 8.8 |
Top off amount | 3.3 | 13.2 |
Going into fermentor | 5.5 | 22 |
Total: | 2.27 | 9.1 |
Equipment Profile Used: | System Default |