1st Sugarwash - Beer Recipe - Brewer's Friend

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1st Sugarwash

360 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.203 (recipe based estimate)
Post Boil Gravity: 1.277 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday May 8th 2020
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OG: 1.092 FG: 1.000 ABV: 12.1% IBU: 0

1.111
1.001
14.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Cane Sugar6 kg Cane Sugar 46 0 100%
6 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb    
Mash volume with grains (equipment estimates -3.3 g | -13.2 qt)    
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.98 3.9  
Pre boil volume (equipment estimates 3.7 g | 14.8 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2.2 8.8  
Top off amount 3.3 13.2  
Going into fermentor 5.5 22  
Total: 2.27 9.1
Equipment Profile Used: System Default
 
Notes

March 7th, 2020 - 830am

First ever sugar wash to be distilled with reflux column. OG 1.110

Used 18 lbs 3.2 ounces of Granulated sugar
and topped off to 5.5 gallons to get to 70 degrees

Used Turbo Pure yeast and Carbon

Set in CF10 at 72 degrees to ferment.

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  • Last Updated: 2020-05-09 19:53 UTC