Dank Amber - Beer Recipe - Brewer's Friend

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Dank Amber

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: John Roberts
Hop Utilization: 81%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday May 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 66.4%
2.80 lb German - Vienna2.8 lb Vienna 37 4 20.7%
1 lb American - Victory1 lb Victory 34 28 7.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.8%
13.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 20.59 14.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 10 min 14.93 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.43 28.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.43 28.6%
3.50 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.23 16.9  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 6.21 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Dank Amber" American Amber Ale beer recipe by John Roberts. All Grain, ABV 5.94%, IBU 38.38, SRM 12.76, Fermentables: (Pale 2-Row, Vienna, Victory, Caramel / Crystal 60L, Pale Chocolate) Hops: (CTZ, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 20:34 UTC