Coop Golden Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coop Golden Sour

153 calories 8.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Friday May 8th 2020
1.048
1.002
6.0%
1.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
123 oz Belgian - Pilsner123 oz Pilsner 37 1.6 68.5%
20.50 oz German - Wheat Malt20.5 oz Wheat Malt 37 2 11.4%
12 oz Franco-Belges - Aromatic Malt12 oz Aromatic Malt 35 3 6.7%
12 oz German - Spelt Malt12 oz Spelt Malt 37 2 6.7%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.7%
179.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Strisselspalt3 g Strisselspalt Hops Leaf/Whole 3.5 Boil 60 min 1.17 100%
3 g / $ 0.00
 
Yeast
The Yeast Bay - Brussels Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Mainiacal Yeast Labs - Mainiacal Yeast Labs - Spooky Saison Ale
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 8.9 35.6  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 9.8 39.2  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.9 35.6
Equipment Profile Used: System Default
 
Notes

Top 6.5g carboy off with fresh wort once initial krausen dies down. Will brew a second batch a year later for future blends, adjusting that recipe slightly to account for this batch's taste.

Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-01 05:14 UTC