smoked beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

smoked beer

142 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 105 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 31.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday May 8th 2020
1.046
1.013
4.4%
12.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Munich Dark5 kg Munich Dark 37 15.5 61.7%
2.10 kg German - Smoked Malt2.1 kg Smoked Malt 37 3 25.9%
1 kg German - Carapils1 kg Carapils 35 1.3 12.3%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 105 min 12.5 100%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.85 L. Suggest reducing strike water volume to 40.05 L and adding 0.45 L sparge/top-off. 40.5
Strike water volume at mash thickness of 5 L/kg 40.5
Mash volume with grains (equipment estimates 39.3 L) 45.8
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 10.2 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.7 L) 42
Boil off losses -10
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 31.5
Top off amount 6.5
Going into fermentor 38
Total: 51  
Equipment Profile Used: System Default
"smoked beer" No Profile Selected beer recipe by oktaynugu. All Grain, ABV 4.35%, IBU 12.5, SRM 11.12, Fermentables: (Munich Dark, Smoked Malt, Carapils) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-18 17:38 UTC