Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.38 lb | German - Wheat Malt | 37 | 2 | 29.5% | |
3.44 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 23.2% | |
0.83 lb | German - Munich Light | 37 | 6 | 5.6% | |
0.83 lb | Rice Hulls | 0 | 0 | 5.6% | |
5.83 oz | Lactose (Milk Sugar) | 41 | 1 | 2.5% | |
5 lb | Mango - (late fermenter addition) | 4.95 | 0 | 33.7% | |
14.84 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Mittelfruh | Pellet | 2 | First Wort | 0 min | 4.36 | 50% | |
0.50 oz | Liberty | Pellet | 4 | Boil | 50 min | 7.54 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 tsp | 5.2 pH Stabilizer | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.62 psi Temp: 40 °F CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.3 gal | Steeping | -- | 112 °F | 20 min | |
0.8 gal | Infusion | -- | 144 °F | 20 min | |
0.8 gal | Fly Sparge | -- | 152 °F | 60 min | |
0.6 gal | Fly Sparge | -- | 159 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.94 g | 31.8 qt) | 8.41 | 33.6 |
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) | 9.16 | 36.7 |
Grain absorption losses | -1.19 | -4.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6.4 | 25.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.4 g | 25.6 qt) | 5 | 20 |
Total: | 8.41 | 33.6 |
Equipment Profile Used: | System Default |