Mango-N-Cream Hefe - Beer Recipe - Brewer's Friend

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Mango-N-Cream Hefe

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday May 8th 2020
1.050
1.014
4.6%
11.9
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 lb German - Wheat Malt4.38 lb Wheat Malt 37 2 29.5%
3.44 lb German - Floor-Malted Bohemian Pilsner3.44 lb Floor-Malted Bohemian Pilsner 38 1.8 23.2%
0.83 lb German - Munich Light0.83 lb Munich Light 37 6 5.6%
0.83 lb Rice Hulls0.83 lb Rice Hulls 0 0 5.6%
5.83 oz Lactose (Milk Sugar)5.83 oz Lactose (Milk Sugar) 41 1 2.5%
5 lb Mango5 lb Mango - (late fermenter addition) 4.95 0 33.7%
14.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2 First Wort 0 min 4.36 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 50 min 7.54 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp 5.2 pH Stabilizer Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
0.42 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.62 psi       Temp: 40 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Fresno, CA, 93722
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Steeping -- 112 °F 20 min
0.8 gal Infusion -- 144 °F 20 min
0.8 gal Fly Sparge -- 152 °F 60 min
0.6 gal Fly Sparge -- 159 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.94 g | 31.8 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) 9.16 36.7  
Grain absorption losses -1.19 -4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.4 g | 25.6 qt) 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

Ferment until finished at 65 degrees F
Secondary fermentation for 6 months at 35 degrees F

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 18:33 UTC