Cascade Pale Ale
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
cascade1 oz cascade Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
24.01 |
50% |
1 oz |
cascade1 oz cascade Hops |
|
Pellet |
5.9 |
Boil
|
0 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
cascade (Pellet) 1.9999999954251 oz cascade (Pellet) Hops |
|
24.01 |
100% |
2 oz
/ $ 0.00
|
Yeast
- nottingham
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 25 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
|
158 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.44 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.44 qt/lb
|
3.78 |
15.1
|
Mash volume with grains
|
4.62 |
18.5
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt)
|
5.18 |
20.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7.4 |
29.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.8 |
23.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.8 g | 23.2 qt)
|
5 |
20
|
Total:
|
8.96
|
35.9
|
Equipment Profile Used: |
System Default |
"Cascade Pale Ale" No Profile Selected beer recipe by Water'n'Wine Truro. All Grain, ABV 5.42%, IBU 24.01, SRM 3.71, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-08 19:57 UTC