Bube's Dunkelweizen - Beer Recipe - Brewer's Friend

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Bube's Dunkelweizen

148 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Friday May 8th 2020
1.046
1.004
5.6%
13.9
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb German - Pale Wheat82 lb Pale Wheat 39 1.5 41.8%
40 lb Weyermann - Munich Dark 40 lb Munich Dark 37 10 20.4%
55 lb German - Vienna55 lb Vienna 37 4 28.1%
15 lb German - CaraMunich II15 lb CaraMunich II 34 46 7.7%
4 lb German - De-Husked Caraf III4 lb De-Husked Caraf III 32 470 2%
196 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Moutere2 oz Moutere Hops Pellet 18.5 Boil 60 min 7.69 11.1%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.19 88.9%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73.5 gal Strike 164 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.18 gal (388.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.18 gal (340.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.18 gal (356.72 qt) 73.5 294  
Strike water volume at mash thickness of 1.5 qt/lb 73.5 294  
Mash volume with grains 89.18 356.7  
Grain absorption losses -24.5 -98  
Remaining sparge water volume (equipment estimates 48.43 g | 193.7 qt) 51.25 205  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.18 g | 388.7 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 95 g | 380 qt) 98.5 394  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98.5 g | 394 qt) 95 380  
Total: 124.75 499
Equipment Profile Used: System Default
"Bube's Dunkelweizen" Dunkles Weissbier beer recipe by mitchromig. All Grain, ABV 5.63%, IBU 13.88, SRM 17.05, Fermentables: (Pale Wheat, Munich Dark , Vienna, CaraMunich II, De-Husked Caraf III) Hops: (Moutere, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 20:25 UTC