Hazy V1 - Beer Recipe - Brewer's Friend

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Hazy V1

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday May 8th 2020
1.057
1.011
5.9%
0.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 2-Row13 kg American - Pale 2-Row 37 1.8 83.9%
1.50 kg Torrified Wheat1.5 kg Torrified Wheat 36 2 9.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.5%
15.50 kg / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Melbourne, Australia - Silvan Dam
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.7 L. Suggest reducing initial water volume to 45.4 L and adding 22.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.63 L. Suggest reducing strike water volume to 35.17 L and adding 8.23 L sparge/top-off. 43.4
Strike water volume at mash thickness of 2.8 L/kg 43.4
Mash volume with grains 53.6
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 40.7 L) 48
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.7 L) 75
Boil off losses -5.7
Post boil Volume (equipment estimates 62 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 62
Total: 91.4  
Equipment Profile Used: System Default
"Hazy V1" Specialty IPA: New England IPA beer recipe by Ireland-Australia Brewing. All Grain, ABV 5.94%, IBU 0, SRM 3.76, Fermentables: (American - Pale 2-Row, Torrified Wheat, Flaked Oats)
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  • Last Updated: 2023-04-01 21:03 UTC