June Bug IPA - Beer Recipe - Brewer's Friend

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June Bug IPA

273 calories 28.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Joshua E. Martin
Hop Utilization: 99%
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday May 8th 2020
1.082
1.021
8.1%
93.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 60.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 27.6%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.6%
8 oz American - Victory8 oz Victory 34 28 4.6%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 40 min 20.54 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 60.84 50%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 11.61 25%
4 oz / $ 0.00
 
Yeast
- Lallemand American west coast ale yeast
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.54 g | 14.2 qt) 3.39 13.6  
Mash volume with grains (equipment estimates 3.54 g | 14.2 qt) 3.49 14  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.89 23.6
Equipment Profile Used: System Default
 
Notes

I did not use a start for the 1st Brew. Will try next time with 1 pack and a starter

Add 1-3 June bugs at 30 Minutes

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  • Last Updated: 2020-05-08 18:57 UTC