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Awesome Recipe

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday May 8th 2020
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OG: 1.055 FG: 1.009 ABV: 6.1% IBU: 0

1.064
1.016
6.3%
0.0
7.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 91.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 1.8%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 1.1%
17.50 lbs / $ 0.00
 
Target Water Profile
14620
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.09 gal (48.35 qt). Suggest reducing initial strike volume to 10.6 gal (42.4 qt) and adding 0.09 gal (0.35 qt) sparge/top-off. 10.69 42.8  
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 10.69 42.8  
Mash volume with grains (equipment estimates 10.84 g | 43.4 qt) 12.09 48.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 8.25 33  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by BedfordBrewing. BIAB, ABV 6.33%, IBU 0, SRM 7.15, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 18:36 UTC