sabro zombie test - Beer Recipe - Brewer's Friend

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sabro zombie test

240 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Friday May 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,900 g Canadian - Pale 2-Row5900 g Pale 2-Row 36 1.75 77.3%
780 g Finland - Vienna Malt780 g Vienna Malt 36 3 10.2%
80 g German - CaraMunich III80 g CaraMunich III 34 57 1%
280 g German - Melanoidin280 g Melanoidin 37 25 3.7%
280 g Briess - Bonlander Munich Malt 10L280 g Bonlander Munich Malt 10L 35.9 10 3.7%
310 g American - Carapils (Dextrine Malt)310 g Carapils (Dextrine Malt) 33 1.8 4.1%
7,630 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Sabro30 g Sabro Hops Leaf/Whole 14 Boil 75 min 40.5 16.7%
30 g BSG - Sabro30 g Sabro Hops Leaf/Whole 14 Boil 15 min 19.23 16.7%
30 g BSG - Sabro30 g Sabro Hops Leaf/Whole 14 Boil 5 min 7.73 16.7%
30 g BSG - Sabro30 g Sabro Hops Leaf/Whole 14 Boil 1 min 1.67 16.7%
60 g BSG - Sabro60 g Sabro Hops Leaf/Whole 14 Boil 0 min 33.3%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
946.98 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
22 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.8 L Strike 67 °C 67 °C 60 min
mash out Steeping 75 °C 75 °C 10 min
10 L Fly Sparge 67 °C 67 °C 30 min
Starting Mash Thickness: 3.12 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.8
Mash volume with grains 28.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 13.7 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 24.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 21 L) 21.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 21
Total: 33  
Equipment Profile Used: System Default
"sabro zombie test" American IPA beer recipe by Bojack. All Grain, ABV 8.01%, IBU 69.13, SRM 7.71, Fermentables: (Pale 2-Row, Vienna Malt, CaraMunich III, Melanoidin, Bonlander Munich Malt 10L, Carapils (Dextrine Malt)) Hops: (Sabro) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 21:48 UTC