Hefeweizen (Inherent Weisse) - Beer Recipe - Brewer's Friend

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Hefeweizen (Inherent Weisse)

179 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday May 8th 2020
1.054
1.015
5.1%
22.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb Briess - DME Bavarian Wheat4.2 lb DME Bavarian Wheat 44.6 3 100%
4.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 22.91 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 155 °F 155 °F 60 min
3.5 gal Strike 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.08 g | 20.3 qt) 3.68 14.7  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 5.39 g | 21.6 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
Total: 3.68 14.7
Equipment Profile Used: System Default
"Hefeweizen (Inherent Weisse)" Weissbier beer recipe by BTBenham. Extract, ABV 5.11%, IBU 22.91, SRM 3.59, Fermentables: (DME Bavarian Wheat) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 07:19 UTC