Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.25 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 31.7% | |
2.25 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 22% | |
1.25 lb | Briess - Bonlander Munich Malt 10L | 36 | 10 | 12.2% | |
0.75 lb | Briess - Brewers Red Wheat Flakes | 32.2 | 2 | 7.3% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 7.3% | |
0.50 lb | Weyermann - Carafoam | 34.5 | 2.2 | 4.9% | |
1 lb | Rahr - Standard 6-Row | 36.3 | 2.3 | 9.8% | |
0.50 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 4.9% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 2.7 | Boil | 60 min | 10.72 | 66.7% | |
0.50 oz | Saaz | Pellet | 2.9 | Boil | 5 min | 1.15 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Coriander Seed | Spice | Boil | 5 min. | |
0.25 oz | Bitter Orange Peel | Spice | Boil | 5 min. | |
2 oz | Orange Marmalade | Spice | Boil | 5 min. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Canning Salt | Water Agt | Mash | 1 hr. | |
6.22 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.3 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.66 gal | Strike | 162 °F | 152 °F | 60 min | |
5.33 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.66 | 14.6 |
Mash volume with grains | 4.44 | 17.7 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) | 5.06 | 20.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7.25 | 29 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.72 | 34.9 |
Equipment Profile Used: | System Default |