kukulkan - Beer Recipe - Brewer's Friend

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kukulkan

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.5 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francisco
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday May 8th 2020
1.058
1.014
5.8%
20.7
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 lb Ireks - Pale Ale Malt54 lb Pale Ale Malt 36.8 2.8 78.6%
1.80 lb American - Caramel / Crystal 60L1.8 lb Caramel / Crystal 60L 34 60 2.6%
5.40 lb United Kingdom - Chocolate5.4 lb Chocolate 34 425 7.9%
6 lb American - Roasted Barley6 lb Roasted Barley 33 300 8.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 2.2%
68.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Challenger1.6 oz Challenger Hops Pellet 8.5 Boil 60 min 8.22 14.8%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 15 min 5.1 18.5%
7.20 oz Challenger7.2 oz Challenger Hops Pellet 8.5 Boil 5 min 7.38 66.7%
10.80 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.4 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.91 gal (127.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.91 gal (79.62 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.55 gal (142.21 qt). Suggest reducing strike water volume to 6.5 gal (26.02 qt) and adding 23.55 gal (94.21 qt) sparge/top-off. 30.06 120.2  
Strike water volume at mash thickness of 1.75 qt/lb 30.06 120.2  
Mash volume with grains 35.55 142.2  
Grain absorption losses -8.59 -34.4  
Remaining sparge water volume (equipment estimates 10.69 g | 42.7 qt) 11.28 45.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.91 g | 127.6 qt) 32.5 130  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.6  
Post boil Volume (equipment estimates 30 g | 120 qt) 31 124  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31 g | 124 qt) 30 120  
Total: 41.34 165.4
Equipment Profile Used: System Default
"kukulkan" Oatmeal Stout beer recipe by Francisco. All Grain, ABV 5.79%, IBU 20.7, SRM 45.38, Fermentables: (Pale Ale Malt, Caramel / Crystal 60L, Chocolate, Roasted Barley, Flaked Oats) Hops: (Challenger)
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  • Last Updated: 2020-05-08 18:27 UTC