Lockdowner - Beer Recipe - Brewer's Friend

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Lockdowner

206 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Friday May 8th 2020
1.066
1.021
5.8%
23.5
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Belgian - Pale Ale9 kg Pale Ale 38 7.58 85.7%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 57.21 9.5%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 19.85 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 11.4 Boil 60 min 11.6 30%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 11.4 Boil 30 min 8.92 30%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 20 min 1.85 20%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 1.11 20%
50 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 73 °C 69 °C 60 min
10 L Sparge 72 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains (equipment estimates 37.4 L) 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 19.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 34
Top off amount 1
Going into fermentor 35
Total: 51.4  
Equipment Profile Used: System Default
"Lockdowner" Bière de Garde beer recipe by Wynand Steenkamp. All Grain, ABV 5.82%, IBU 23.47, SRM 17.52, Fermentables: (Pale Ale, Cara 20L, Caramel Pils) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 16:14 UTC