Búz? - Beer Recipe - Brewer's Friend

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Búz?

179 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17.6 liters
Post Boil Size: 10.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday May 8th 2020
1.058
1.015
5.6%
20.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 50%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 70 min 14.82 52.6%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 15 min 3.56 26.3%
4 g Styrian Goldings4 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 10 min 2.08 21.1%
19 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 223.8 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Strike 74 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 21.5
Mash volume with grains (equipment estimates 23.2 L) 23.5
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 17.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.6
Top off amount 0.4
Volume into fermentor 11
Total: 21.5  
Equipment Profile Used: System Default
"Búz?" Weissbier beer recipe by Brewer #320992. BIAB, ABV 5.64%, IBU 20.46, SRM 5.25, Fermentables: (Pale Ale, Pale Wheat) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 19:20 UTC