Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Viking - Wheat Malt | 38 | 2.5 | 52.1% | |
2.76 kg | Viking - Vienna | 37 | 3.6 | 47.9% | |
5.76 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Tettnanger | Pellet | 4.5 | Boil | 45 min | 10.56 | 50% | |
20 g | Tettnanger | Pellet | 4.5 | Boil | 10 min | 4.17 | 50% | |
40 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
13 g | Coriander Seed | Spice | Boil | 10 min. | |
13 g | pomeranssi | Spice | Boil | 10 min. |
Fermentis - Safale-WB06 | ||||||||||||||||
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0.00 € |
CO2 Level: 4.04 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 19 |
Mash volume with grains | 22.8 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 11.1 L) | 10.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.5 L) | 23 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 29.7 |
Equipment Profile Used: | System Default |