May Day Session IPA - Beer Recipe - Brewer's Friend

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May Day Session IPA

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday May 8th 2020
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OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 65

1.040
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4.0%
72.2
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Crisp Malting - Finest Maris Otter3.5 lb Finest Maris Otter 38 3 41.2%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 41.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.8%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Millenium0.75 oz Millenium Hops Pellet 15.5 Boil at 202 °F 60 min 47.54 15.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 202 °F 10 min 9.27 10.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 202 °F 10 min 8.16 10.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 10 min 3.83 10.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 200 °F 10 min 3.37 10.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 65 °F 7 days 21.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop at 65 °F 7 days 21.1%
4.75 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt) 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"May Day Session IPA" American IPA beer recipe by Indy62. All Grain, ABV 3.97%, IBU 72.16, SRM 5.16, Fermentables: (Finest Maris Otter, Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Millenium, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 20:31 UTC