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Awesome Recipe

266 calories 31.8 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 266 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Friday May 8th 2020
1.079
1.026
7.0%
37.4
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 66.7%
0.40 lb Maltodextrin0.4 lb Maltodextrin 39 0 3.3%
8.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Black Barley1 lb Black Barley 25 500 8.3%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.80 lb American - Munich - Light 10L0.8 lb Munich - Light 10L 33 10 6.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.1 Boil 60 min 36.76 60%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.2 Boil 1 min 0.63 40%
2.50 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.26 25  
Grain absorption losses (steep / mash) -0.45 -1.8  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.91 g | 19.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.26 25
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Anonymous. Extract, ABV 6.97%, IBU 37.39, SRM 37, Fermentables: (Liquid Malt Extract - Extra Light, Maltodextrin) Steeping Grains: (Black Barley, Carapils (Dextrine Malt), Munich - Light 10L, Golden Naked Oats) Hops: (Northern Brewer, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 16:46 UTC