First Time Hefeweizen - Beer Recipe - Brewer's Friend

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First Time Hefeweizen

159 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 1.25 gallons (ending kettle volume)
Pre Boil Size: 1.85 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jacob Christopher Cummings
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday May 8th 2020
1.049
1.006
5.7%
14.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb German - Pilsner0.8 lb Pilsner 38 1.6 40%
1.20 lb German - Pale Wheat1.2 lb Pale Wheat 39 1.5 60%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.19 oz Hallertau Tradition (Germany)0.19 oz Hallertau Tradition (Germany) Hops Pellet 4.4 Boil 60 min 14.76 100%
0.19 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 118 °F 110 °F 20 min
Temperature 110 °F 152 °F 40 min
0.5 gal Sparge 170 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.35 9.4  
Mash volume with grains 2.51 10  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 1.85 7.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates -0.41 g | -1.6 qt) 1.25 5  
Estimated amount in fermentor 1.25 5  
Total: 2.35 9.4
Equipment Profile Used: System Default
"First Time Hefeweizen" Weissbier beer recipe by Jacob Christopher Cummings. BIAB, ABV 5.66%, IBU 14.76, SRM 2.77, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 15:26 UTC