INWPA Project v. 1
192 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Chinook6 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
27.31 |
9.1% |
12 oz |
BSG - Mosaic12 oz Mosaic Hops |
|
Pellet |
10.9 |
Whirlpool at 212 °F
|
40 min |
10.53 |
18.2% |
12 oz |
BSG - Mosaic12 oz Mosaic Hops |
|
Pellet |
10.9 |
Whirlpool at 175 °F
|
20 min |
|
18.2% |
36 oz |
BSG - Mosaic36 oz Mosaic Hops |
|
Pellet |
10.9 |
Dry Hop at 68 °F
|
7 days |
|
54.5% |
66 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Chinook (Pellet) 5.9999999862754 oz Chinook (Pellet) Hops |
|
27.31 |
9.1% |
60 oz |
BSG - Mosaic (Pellet) 59.999999862754 oz Mosaic (Pellet) Hops |
|
10.53 |
90.9% |
66 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.13 gal (196.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.13 gal (148.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 54.6 gal (218.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 42.6 gal (170.4 qt) sparge/top-off.
|
45 |
180
|
Strike water volume at mash thickness of 1.5 qt/lb
|
45 |
180
|
Mash volume with grains
|
54.6 |
218.4
|
Grain absorption losses
|
-15 |
-60
|
Remaining sparge water volume (equipment estimates 19.38 g | 77.5 qt)
|
20.25 |
81
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 49.13 g | 196.5 qt)
|
50 |
200
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 47.4 g | 189.6 qt)
|
48 |
192
|
Hops absorption losses (whirlpool, hop stand)
|
-0.9 |
-3.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 47.1 g | 188.4 qt)
|
46.5 |
186
|
Total:
|
65.25
|
261
|
Equipment Profile Used: |
System Default |
"INWPA Project v. 1" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.69%, IBU 37.84, SRM 6.07, Fermentables: (Baronesse Pale Malt, Baronesse Vienna) Hops: (Chinook, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-09 00:56 UTC