Bourbon 1
351 calories
29.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.20 oz |
CTZ2.2 oz CTZ Hops |
|
Pellet |
14 |
Boil
|
60 min |
81.81 |
100% |
2.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.20 oz |
CTZ (Pellet) 2.1999999949677 oz CTZ (Pellet) Hops |
|
81.81 |
100% |
2.20 oz
/ $ 0.00
|
Target Water Profile
St. John's Newfoundland Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.2 gal |
|
Strike |
156 °F |
146 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 13.08 gal (52.33 qt). Suggest reducing initial water volume to 9.7 gal (38.8 qt) and adding 1.08 gal (4.33 qt) sparge/top-off.
|
10.78 |
43.1
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.78 |
43.1
|
Mash volume with grains
|
13.08 |
52.3
|
Grain absorption losses
|
-3.59 |
-14.4
|
Remaining sparge water volume
|
2.16 |
8.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.33 g | 33.3 qt)
|
9.1 |
36.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 6.77 g | 27.1 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
12.94
|
51.8
|
Equipment Profile Used: |
System Default |
"Bourbon 1" Imperial Stout beer recipe by electromullet. All Grain, ABV 11.44%, IBU 81.81, SRM 50, Fermentables: (Maris Otter Pale, Munich - Light 10L, Rye Malt, Chocolate, Flaked Oats, Caramel / Crystal 150L, Roasted Barley, US - Bestmalz - BEST Special X) Hops: (CTZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-16 22:56 UTC