dunkelweizen
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
6.5 |
First Wort
|
90 min |
11.05 |
50% |
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
3.05 |
33.3% |
0.25 oz |
Perle0.25 oz Perle Hops |
|
Leaf/Whole |
7.1 |
Boil
|
5 min |
0.61 |
16.7% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Munich (decarbonated)
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.03 |
28.1
|
Mash volume with grains
|
8.53 |
34.1
|
Grain absorption losses
|
-2.34 |
-9.4
|
Remaining sparge water volume (equipment estimates 9.12 g | 36.5 qt)
|
8.06 |
32.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.56 g | 54.2 qt)
|
12.5 |
50
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
10.5 |
42
|
Going into fermentor
|
10.5 |
42
|
Total:
|
15.09
|
60.4
|
Equipment Profile Used: |
System Default |
"dunkelweizen" Dunkles Weissbier beer recipe by Brewer #322602. All Grain, ABV 5.3%, IBU 14.7, SRM 19.55, Fermentables: (Dark Wheat Malt, Munich - Light 10L, Chocolate Wheat, Rice Hulls) Hops: (Hallertau Tradition (Germany), Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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- Last Updated: 2023-08-28 05:38 UTC