10 year Pale Ale - Beer Recipe - Brewer's Friend

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10 year Pale Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday May 8th 2020
1.054
1.010
5.7%
30.5
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 67.6%
1.20 kg German - Melanoidin1.2 kg Melanoidin 37 25 32.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 13.8 Boil 50 min 26.01 63.2%
5 g Citra5 g Citra Hops Pellet 13.8 Boil 10 min 4.13 26.3%
2 g Citra2 g Citra Hops Pellet 13.8 Boil 2 min 0.39 10.5%
19 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Sofia, Bulgaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 68 °C -- 60 min
12 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains (equipment estimates 12.5 L) 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 14.3 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Top off amount 1
Going into fermentor 16
Total: 23.6  
Equipment Profile Used: System Default
"10 year Pale Ale" American Amber Ale beer recipe by Brewer #60543. All Grain, ABV 5.74%, IBU 30.52, SRM 11.1, Fermentables: (Pale Ale, Melanoidin) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 15:39 UTC