10 year Pale Ale
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Citra12 g Citra Hops |
|
Pellet |
13.8 |
Boil
|
50 min |
26.01 |
63.2% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
13.8 |
Boil
|
10 min |
4.13 |
26.3% |
2 g |
Citra2 g Citra Hops |
|
Pellet |
13.8 |
Boil
|
2 min |
0.39 |
10.5% |
19 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
19 g |
Citra (Pellet) 19 g Citra (Pellet) Hops |
|
30.53 |
100% |
19 g
/ $ 0.00
|
Target Water Profile
Sofia, Bulgaria
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Infusion |
68 °C |
-- |
60 min |
12 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.1 |
Mash volume with grains (equipment estimates 12.5 L)
|
13.5 |
Grain absorption losses
|
-3.7 |
Remaining sparge water volume (equipment estimates 14.3 L)
|
12.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.8 L)
|
19 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
15 |
Top off amount
|
1 |
Going into fermentor
|
16 |
Total:
|
23.6
|
Equipment Profile Used: |
System Default |
"10 year Pale Ale" American Amber Ale beer recipe by Brewer #60543. All Grain, ABV 5.74%, IBU 30.52, SRM 11.1, Fermentables: (Pale Ale, Melanoidin) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-08 15:39 UTC