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American Pale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday May 8th 2020
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OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 20

1.045
1.008
4.8%
22.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 kg United Kingdom - Pale 2-Row2.05 kg Pale 2-Row 38 2.5 92.2%
170 g United Kingdom - Cara Malt170 g Cara Malt 35 17.5 7.6%
4 g United Kingdom - Brown4 g Brown 32 65 0.2%
2,224 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 6.1 Boil 60 min 13.51 14.3%
8 g Cascade8 g Cascade Hops Pellet 6.1 Boil 10 min 4.9 14.3%
10 g Cascade10 g Cascade Hops Pellet 6.1 Whirlpool at 80 °C 0 min 1.55 17.9%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 2.8 17.9%
10 g Cascade10 g Cascade Hops Pellet 6.1 Dry Hop at 20 °C 4 days 17.9%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop at 20 °C 0 days 17.9%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.7
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 13.3 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.1 L) 12
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.9 L) 11
Total: 21.1  
Equipment Profile Used: System Default
"American Pale" Blonde Ale beer recipe by Jaffa joe. All Grain, ABV 4.79%, IBU 22.76, SRM 5.3, Fermentables: (Pale 2-Row, Cara Malt, Brown) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 15:03 UTC