Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

66 calories 5.2 g 100 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 155 liters
Post Boil Size: 144 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 66 calories (Per 100ml)
Carbs: 5.2 g (Per 100ml)
Created: Friday May 8th 2020
1.072
1.010
8.1%
67.6
9.2
n/a
44,149.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 kg The Swaen - Swaen Pilsner53 kg Swaen Pilsner $ 833.00 / kg
$ 44,149.00 		38 2 89.8%
1 kg The Swaen - GoldSwaen Munich Light1 kg GoldSwaen Munich Light 36.8 30 1.7%
1 kg The Swaen - GoldSwaen Munich Dark1 kg GoldSwaen Munich Dark 35 55 1.7%
0.50 kg The Swaen - GoldSwaen Brown Supreme0.5 kg GoldSwaen Brown Supreme 34 113 0.8%
0.50 kg The Swaen - Goldswaen light0.5 kg Goldswaen light 35 10 0.8%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.1%
59 kg / $ 44,149.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Nugget85 g Nugget Hops Leaf/Whole 14 Boil 90 min 17.45 7.9%
220 g cascade220 g cascade Hops Pellet 14 Boil 30 min 35.7 20.5%
130 g Simcoe130 g Simcoe Hops Pellet 12.7 Boil 3 min 3.1 12.1%
169.66 g Amarillo169.66 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 15.8%
170 g Simcoe170 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.8%
85 g Glacier85 g Glacier Hops Pellet 5.5 Dry Hop 3 days 7.9%
130 g Cascade130 g Cascade Hops Pellet 7 Boil 3 min 1.71 12.1%
85 g Cascade85 g Cascade Hops Pellet 7 Boil 90 min 9.6 7.9%
1,074.66 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
55 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 919 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
127 L Strike 76 °C 67 °C 60 min
85 L Fly Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.8 L. Suggest reducing initial water volume to 43.45 L and adding 110.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 176.96 L. Suggest reducing strike water volume to 8.44 L and adding 131.56 L sparge/top-off. 140
Strike water volume at mash thickness of 2.5 L/kg 140
Mash volume with grains (equipment estimates 171 L) 177
Grain absorption losses -56
Remaining sparge water volume (equipment estimates 70.8 L) 71.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 153.9 L) 155
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 144
Top off amount 6
Going into fermentor 150
Total: 211.9  
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by Rodrigo Pino. All Grain, ABV 8.14%, IBU 67.55, SRM 9.18, Fermentables: ( Swaen Pilsner, GoldSwaen Munich Light, GoldSwaen Munich Dark, GoldSwaen Brown Supreme, Goldswaen light, Corn Sugar - Dextrose) Hops: (Nugget, cascade, Simcoe, Amarillo, Glacier, Cascade)
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  • Last Updated: 2023-07-15 00:25 UTC