APA Mandarina Bavaria - Beer Recipe - Brewer's Friend

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APA Mandarina Bavaria

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday May 8th 2020
1.046
1.008
5.0%
32.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 97.6%
250 g Belgian - CaraMunich250 g CaraMunich 33 50 2.4%
10.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 12.92 15%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 10.93 35%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 8.59 50%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 300 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 66 °C 60 min
Temperature -- 74 °C 10 min
Until 56 L preboil Sparge -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.4
Mash volume with grains 22.1
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 56.5 L) 55.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 54
Going into fermentor 54
Total: 71.2  
Equipment Profile Used: System Default
"APA Mandarina Bavaria" American Pale Ale beer recipe by Brewer #290661. All Grain, ABV 5.03%, IBU 32.45, SRM 5.77, Fermentables: (Pale Ale, CaraMunich) Hops: (Mandarina Bavaria) Other: (Lactic acid)
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  • Last Updated: 2021-01-13 14:01 UTC