Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | German - Bohemian Pilsner | 38 | 1.9 | 55.2% | |
325.38 g | Flaked Oats | 33 | 2.2 | 6.7% | |
161.54 g | Bestmalz - BEST Chit Malt | 23 | 1.4 | 3.3% | |
1,700 g | Mango - (late fermenter addition) | 4.95 | 0 | 34.8% | |
4,886.92 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Four Star Farms - Magnum | Pellet | 12.4 | Boil | 60 min | 16.47 | 5.1% | |
30 g | Cascade | Pellet | 7 | Whirlpool | 5 min | 7 | 22% | |
30 g | Mosaic | Pellet | 12.5 | Whirlpool | 5 min | 12.5 | 22% | |
69.23 g | Mosaic | Leaf/Whole | 12.5 | Dry Hop | 3 days | 50.8% | ||
136.23 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.50 g | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Sea salt | Spice | Mash | 1 hr. | |
4 g | Yeast Nutrient | Other | Boil | 10 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.69 bar Temp: 5 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.3 L | Infusion | 72 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 11.6 |
Mash volume with grains | 13.7 |
Grain absorption losses | -3.2 |
Remaining sparge water volume (equipment estimates 13.5 L) | 13.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 15.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 15 |
Total: | 25.1 |
Equipment Profile Used: | System Default |