Tonn Pale Ale (BT-GR) #1 - Beer Recipe - Brewer's Friend

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Tonn Pale Ale (BT-GR) #1

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday May 8th 2020
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1.058
1.010
6.3%
38.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Extra Pale Malt5 kg Extra Pale Malt 33 1.8 89.9%
320 g Crisp Malting - Caramalt320 g Caramalt 34 15 5.8%
240 g Crisp Malting - Cara Gold malt240 g Cara Gold malt 34 14 4.3%
5,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 15.3 Boil 60 min 18.1 5.8%
9 g Columbus9 g Columbus Hops Pellet 15.3 Whirlpool 0 min 3.44 5.8%
9 g Mosaic9 g Mosaic Hops Pellet 11.5 Whirlpool 0 min 2.59 5.8%
9 g Amarillo9 g Amarillo Hops Pellet 9.1 Whirlpool 0 min 2.05 5.8%
8 g Columbus8 g Columbus Hops Pellet 15.3 Boil 0 min 5.2%
52 g Citra52 g Citra Hops Pellet 11 Dry Hop 7 days 33.8%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.03 27.3%
16 g Cascade16 g Cascade Hops Pellet 7 Dry Hop 7 days 2.8 10.4%
154 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains (equipment estimates 22.8 L) 24
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

A take on Beavertowns Gamma Ray Pale Ale
I've subbed a few of the hops as I couldn't get hold of them.
3rd Columbus edition in WP Should be Bravo
and last 16g dry hopped cascade edition should be Calypso

We shall see how it turns out.

Fermenting at 66-70f hopefully.
water PH 4.4

The IBU should be a little higher also at around 45 but was happy keeping it at 35

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  • Last Updated: 2020-05-25 12:53 UTC