Hawaiin Helo - Beer Recipe - Brewer's Friend

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Hawaiin Helo

267 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Personal Recipe
Calories: 267 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday May 8th 2020
1.083
1.001
10.8%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Cane Sugar4 lb Cane Sugar 46 0 50%
4 lb Pineapple4 lb Pineapple 5.85 0 50%
8 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.37 g | 5.5 qt) 1.25 5  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 2 8  
Boil off losses -1.13 -4.5  
Post boil volume 1 4  
Top off amount 1.5 6  
Going into fermentor 2.5 10  
Total: 2.75 11
Equipment Profile Used: System Default
"Hawaiin Helo" Fruit Cider beer recipe by Personal Recipe. Extract, ABV 10.77%, IBU 0, SRM 0, Fermentables: (Cane Sugar, Pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 13:59 UTC