Mosaic Session IPA 3rd - Beer Recipe - Brewer's Friend

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Mosaic Session IPA 3rd

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yumi
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday May 8th 2020
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1.059
1.016
5.5%
39.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Pale Ale Malt 2-Row3.5 kg Pale Ale Malt 2-Row 36.8 3.5 67.3%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 9.6%
1 kg Briess - Caramel Malt - 10L1 kg Caramel Malt - 10L 35.4 10 19.2%
0.20 kg Briess - Caramel Malt - 20L0.2 kg Caramel Malt - 20L 35 20 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 60 min 24.54 10%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 20 min 14.86 10%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
84 g Mosaic84 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 60%
140 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31.1  
Equipment Profile Used: System Default
"Mosaic Session IPA 3rd" American Pale Ale beer recipe by Yumi. All Grain, ABV 5.54%, IBU 39.4, SRM 8.24, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Caramel Malt - 10L, Caramel Malt - 20L) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 09:45 UTC