wit 2020 - Beer Recipe - Brewer's Friend

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wit 2020

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday May 8th 2020
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1.012
5.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.78 kg German - Pilsner2.78 kg Pilsner 38 1.6 47.6%
0.58 kg German - Wheat Malt0.58 kg German - Wheat Malt 37 2 9.9%
1.26 kg Flaked Wheat1.26 kg Flaked Wheat 34 2 21.6%
0.64 kg Flaked Oats0.64 kg Flaked Oats 33 2.2 11%
0.58 kg German - Munich Light0.58 kg German - Munich Light 37 6 9.9%
5.84 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g aroma20 g aroma Hops Pellet 8 Boil 60 min 18.97 100%
20 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g corriander seed Spice Boil 5 min.
20 g bitter orange peel Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 50 20 30 23 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
18 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.4
Mash volume with grains (equipment estimates 19.8 L) 24.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.5 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.5
Top off amount 4.5
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"wit 2020" Witbier beer recipe by BiraMann. All Grain, ABV 4.99%, IBU 18.97, SRM 4.33, Fermentables: (Pilsner, German - Wheat Malt, Flaked Wheat, Flaked Oats, German - Munich Light) Hops: (aroma) Other: (corriander seed, bitter orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 23:14 UTC