Amarillo DIPA - Beer Recipe - Brewer's Friend

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Amarillo DIPA

220 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday May 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 88.4%
0.42 kg German - Carapils0.42 kg German - Carapils 35 1.3 5.3%
0.15 kg German - CaraBohemian0.15 kg German - CaraBohemian 33 75 1.9%
0.35 kg Cane Sugar0.35 kg Cane Sugar 46 0 4.4%
7.92 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Amarillo (8.6 AA)39 g Amarillo (8.6 AA) Hops Pellet 8 Boil 60 min 31.75 9.1%
35 g Amarillo (8.6 AA)35 g Amarillo (8.6 AA) Hops Pellet 8 Boil 30 min 21.9 8.2%
35 g Amarillo (8.6 AA)35 g Amarillo (8.6 AA) Hops Pellet 8 Boil 15 min 14.14 8.2%
35 g Amarillo (8.6 AA)35 g Amarillo (8.6 AA) Hops Pellet 8 Boil 5 min 5.68 8.2%
35 g Amarillo35 g Amarillo Hops Pellet 8 Whirlpool at 80 °C 20 min 3.77 8.2%
250 g Amarillo250 g Amarillo Hops Pellet 8 Dry Hop 4 days 58.3%
429 g / ₺₺ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.46 L Strike 68 °C 65 °C 60 min
14.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.5
Mash volume with grains (equipment estimates 30.3 L) 31.5
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 10.2 L) 10.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 23
Total: 37.3  
Equipment Profile Used: System Default
"Amarillo DIPA" Double IPA beer recipe by BiraMann. All Grain, ABV 7.7%, IBU 77.24, SRM 8.74, Fermentables: (Pale Ale, German - Carapils, German - CaraBohemian, Cane Sugar) Hops: (Amarillo (8.6 AA), Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 19:21 UTC