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new weiss

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24.99 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday May 8th 2020
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 14

1.050
1.013
4.9%
15.2
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg German - Wheat Malt 37 2 52.6%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 17.5%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 26.3%
0.10 kg Weyermann - Rye Malt0.1 kg Rye Malt 36 3.7 1.8%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.8%
5.70 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Brewer's Gold8 g Brewer's Gold Hops Pellet 9 Boil 60 min 8.56 50%
8 g Brewer's Gold8 g Brewer's Gold Hops Pellet 9 Boil 30 min 6.58 50%
16 g / ₺₺ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20
Mash volume with grains 23.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.4 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 38.6  
Equipment Profile Used: System Default
"new weiss" Weizen/Weissbier beer recipe by BiraMann. All Grain, ABV 4.9%, IBU 15.15, SRM 4.11, Fermentables: (German - Wheat Malt, Bohemian Pilsner, Pale Ale, Rye Malt, Acidulated) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 10:50 UTC