Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday May 8th 2020
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OG: 1.049 FG: 1.003 ABV: 6.0% IBU: 51

1.061
1.014
6.2%
56.1
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg German - Pale Ale 39 2.3 73.3%
1.25 kg German - Munich Light1.25 kg German - Munich Light 37 6 18.3%
0.57 kg American - Victory0.57 kg Victory 34 28 8.4%
6.82 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 15 Boil 60 min 26.24 15.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 14 28.3%
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 15 min 14.65 28.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 1 min 0.61 14.2%
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 9 Boil 1 min 0.64 14.2%
106 g / ₺₺ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.9
Mash volume with grains (equipment estimates 27.4 L) 28.4
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by BiraMann. All Grain, ABV 6.21%, IBU 56.13, SRM 8.52, Fermentables: (German - Pale Ale, German - Munich Light, Victory) Hops: (Columbus, Amarillo, Brewer's Gold)
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  • Last Updated: 2021-06-06 14:07 UTC