Belgian Blond - Beer Recipe - Brewer's Friend

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Belgian Blond

201 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 201 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday May 8th 2020
1.067
1.005
8.1%
22.4
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 71.9%
650 g Cane Sugar650 g Cane Sugar 46 0 9.3%
290 g German - Melanoidin290 g German - Melanoidin 37 25 4.2%
700 g German - Pale Ale700 g German - Pale Ale 39 2.3 10.1%
215 g Weyermann - Carahell215 g Carahell 34 10 3.1%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.4%
6,955 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 14.72 40%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 5.48 30%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 2.2 30%
100 g / ₺₺ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.1
Mash volume with grains (equipment estimates 25.2 L) 26.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.8 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"Belgian Blond" Belgian Blond Ale beer recipe by BiraMann. All Grain, ABV 8.09%, IBU 22.39, SRM 5.98, Fermentables: (Bohemian Pilsner, Cane Sugar, German - Melanoidin, German - Pale Ale, Carahell, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2022-01-03 12:21 UTC