African Queen Kveik - Beer Recipe - Brewer's Friend

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African Queen Kveik

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday May 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Muntons - Maris Otter2.5 kg Maris Otter 38 2.3 43.5%
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 52.2%
0.25 kg Weyermann - German - CaraMunich III0.25 kg German - CaraMunich III 34 57 4.3%
5.75 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - African Queen20 g African Queen Hops Pellet 11.5 First Wort 0 min 28.5 13.3%
10 g Yakima Valley Hops - African Queen10 g African Queen Hops Pellet 11.5 Boil 10 min 4.7 6.7%
15 g Yakima Valley Hops - African Queen15 g African Queen Hops Pellet 11.5 Boil 5 min 3.87 10%
35 g Yakima Valley Hops - African Queen35 g African Queen Hops Pellet 11.5 Hop Stand at 80 °C 20 min 5.2 23.3%
70 g Yakima Valley Hops - African Queen70 g African Queen Hops Pellet 10 Dry Hop 2 days 46.7%
150 g / ₺₺ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 66 °C 66 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.1
Mash volume with grains (equipment estimates 21.7 L) 23.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.2
Going into fermentor 24
Total: 35.7  
Equipment Profile Used: System Default
"African Queen Kveik" American IPA beer recipe by BiraMann. All Grain, ABV 4.96%, IBU 42.28, SRM 7.02, Fermentables: ( Maris Otter, Pale 2-Row, German - CaraMunich III) Hops: (African Queen)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-23 15:07 UTC