Tripel 2023 - Beer Recipe - Brewer's Friend

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Tripel 2023

258 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Friday May 8th 2020
1.084
1.015
9.1%
34.0
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg German - Bohemian Pilsner 38 1.9 90.4%
0.20 kg Weyermann - Special W0.2 kg Special W 33.6 115 2.3%
0.65 kg Cane Sugar0.65 kg Cane Sugar - (late fermenter addition) 46 0 7.3%
8.85 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herkules20 g Herkules Hops Pellet 15 Boil 60 min 30.15 33.3%
20 g Saphir20 g Saphir Hops Pellet 3.4 Boil 10 min 2.48 33.3%
20 g Saphir20 g Saphir Hops Pellet 3.4 Boil 5 min 1.36 33.3%
60 g / ₺₺ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 66 °C 66 °C 60 min
12 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28.7
Mash volume with grains (equipment estimates 33.1 L) 34.1
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 8.4 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 38.1  
Equipment Profile Used: System Default
"Tripel 2023" Belgian Tripel beer recipe by BiraMann. All Grain, ABV 9.11%, IBU 33.99, SRM 9.06, Fermentables: ( German - Bohemian Pilsner, Special W, Cane Sugar) Hops: (Herkules, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-02 09:51 UTC