brewstival 2023 dipa - Beer Recipe - Brewer's Friend

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brewstival 2023 dipa

244 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday May 8th 2020
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OG: 1.080 FG: 1.014 ABV: 8.7% IBU: 65

1.080
1.013
8.8%
67.5
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg US - Pale 2-Row7 kg Pale 2-Row 37 1.8 78.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5.6%
0.39 kg German - CaraMunich I0.39 kg CaraMunich I 34 39 4.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5.6%
8.89 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - African Queen5 g African Queen Hops Pellet 11.5 First Wort 60 min 6.05 1.3%
20 g Azacca20 g Azacca Hops Pellet 12.3 Boil 15 min 11.67 5.2%
20 g Azacca20 g Azacca Hops Pellet 12.3 Boil 10 min 8.53 5.2%
20 g Azacca20 g Azacca Hops Pellet 12.3 Boil 5 min 4.69 5.2%
20 g Ekuanot20 g Ekuanot Hops Pellet 15.1 Boil 5 min 5.75 5.2%
20 g El Dorado20 g El Dorado Hops Pellet 12.7 Boil 5 min 4.84 5.2%
20 g Yakima Valley Hops - African Queen20 g African Queen Hops Pellet 11.5 Boil 5 min 4.38 5.2%
20 g Yakima Valley Hops - Cashmere20 g Cashmere Hops Pellet 9.2 Boil 5 min 3.51 5.2%
30 g Azacca30 g Azacca Hops Pellet 12.3 Whirlpool at 80 °C 20 min 4.97 7.8%
20 g Ekuanot20 g Ekuanot Hops Pellet 15.1 Whirlpool at 80 °C 20 min 4.07 5.2%
20 g El Dorado20 g El Dorado Hops Pellet 12.7 Whirlpool at 80 °C 20 min 3.42 5.2%
20 g Yakima Valley Hops - African Queen20 g African Queen Hops Pellet 11.5 Whirlpool at 80 °C 20 min 3.1 5.2%
20 g Yakima Valley Hops - Cashmere20 g Cashmere Hops Pellet 9.2 Whirlpool at 80 °C 20 min 2.48 5.2%
25 g Azacca25 g Azacca Hops Pellet 12.3 Dry Hop 3 days 6.5%
35 g Ekuanot35 g Ekuanot Hops Pellet 15.1 Dry Hop 3 days 9.1%
20 g El Dorado20 g El Dorado Hops Pellet 12.7 Dry Hop 3 days 5.2%
30 g Yakima Valley Hops - African Queen30 g African Queen Hops Pellet 11.5 Dry Hop 3 days 7.8%
20 g Yakima Valley Hops - Cashmere20 g Cashmere Hops Pellet 9.2 Dry Hop 3 days 5.2%
385 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.965 L Strike 68 °C 67 °C 60 min
9.71694 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 29.4
Mash volume with grains (equipment estimates 33.4 L) 34.9
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 8 L) 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 1.6
Going into fermentor 23
Total: 38  
Equipment Profile Used: System Default
"brewstival 2023 dipa" Double IPA beer recipe by BiraMann. All Grain, ABV 8.83%, IBU 67.46, SRM 7.64, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), CaraMunich I, Flaked Oats, Cane Sugar) Hops: (African Queen, Azacca, Ekuanot, El Dorado, Cashmere)
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  • Last Updated: 2023-08-30 13:28 UTC