Brewstival White IPA - Beer Recipe - Brewer's Friend

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Brewstival White IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday May 8th 2020
1.058
1.014
5.7%
46.6
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 30.3%
1.20 kg Weyermann - Pale Ale1.2 kg Pale Ale 39 2.3 18.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.1%
2.50 kg German - Bohemian Pilsner2.5 kg German - Bohemian Pilsner 38 1.9 37.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3%
0.10 kg Weyermann - CaraWheat0.1 kg CaraWheat 31 45 1.5%
6.60 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herkules15 g Herkules Hops Pellet 15 First Wort 0 min 27.83 9.1%
25 g Cascade25 g Cascade Hops Pellet 4.8 Boil 5 min 2.69 15.2%
25 g Yakima Valley Hops - El Dorado25 g El Dorado Hops Pellet 12.7 Boil 5 min 7.12 15.2%
25 g Saphir25 g Saphir Hops Pellet 3.4 Boil 5 min 1.91 15.2%
25 g Cascade25 g Cascade Hops Pellet 4.8 Hop Stand at 80 °C 20 min 1.62 15.2%
25 g Yakima Valley Hops - El Dorado25 g El Dorado Hops Pellet 12.7 Hop Stand at 80 °C 20 min 4.28 15.2%
25 g Saphir25 g Saphir Hops Pellet 3.4 Hop Stand at 80 °C 20 min 1.15 15.2%
165 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Bitter Orange Peel Spice Boil 5 min.
7 g Coriander Seed Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C --
15 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.1
Mash volume with grains (equipment estimates 26.1 L) 27.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.6 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.4
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"Brewstival White IPA" Specialty IPA: White IPA beer recipe by BiraMann. All Grain, ABV 5.66%, IBU 46.58, SRM 5.41, Fermentables: (Wheat Malt, Pale Ale, Flaked Oats, German - Bohemian Pilsner, Acidulated Malt, CaraWheat) Hops: (Herkules, Cascade, El Dorado, Saphir) Other: (Bitter Orange Peel, Coriander Seed)
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  • Last Updated: 2022-09-19 06:11 UTC