wit 2022 - Beer Recipe - Brewer's Friend

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wit 2022

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday May 8th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 50%
2.75 kg Flaked Wheat2.75 kg Flaked Wheat 34 2 45.8%
0.10 kg German - Melanoidin0.1 kg German - Melanoidin 37 25 1.7%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.5%
6 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 14.97 30%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.98 30%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 0.86 40%
50 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 5 min.
20 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L protein rest Temperature 50 °C 50 °C 15 min
sacc rest Temperature 67 °C 67 °C 60 min
mash out Temperature 75 °C 75 °C 10 min
20 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains (equipment estimates 24 L) 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"wit 2022" Witbier beer recipe by BiraMann. All Grain, ABV 5.33%, IBU 18.82, SRM 4.86, Fermentables: (Pale Ale, Flaked Wheat, German - Melanoidin, Acidulated Malt) Hops: (Mandarina Bavaria) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-17 08:36 UTC