Drye Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Drye Stout

135 calories 13.8 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 135 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)
Created: Friday May 8th 2020
1.041
1.010
4.1%
30.8
36.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 44.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 22.2%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 22.2%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.82 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
8 g Magnesium Chloride Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.66 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.7 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Drye Stout" Irish Stout beer recipe by Brewer #49861. BIAB, ABV 4.11%, IBU 30.82, SRM 36.27, Fermentables: (Maris Otter Pale, Flaked Wheat, Rye Malt, Roasted Barley) Hops: (Northern Brewer) Other: (Gypsum, Magnesium Chloride)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-11 08:39 UTC