Casino Rye Ale - Beer Recipe - Brewer's Friend

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Casino Rye Ale

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 107.6 liters
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday May 8th 2020
1.041
1.010
4.0%
0.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt 35.82 2.2 81.2%
0.63 kg Simpsons - Red Rye Crystal0.63 kg Red Rye Crystal 29.9 89.4 14.6%
0.18 kg New Zealand - Medium Crystal Malt0.18 kg Medium Crystal Malt 35.4 56.35 4.2%
4.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Ekuanot12.5 g Ekuanot Hops Leaf/Whole 14.25 Boil 0 min 2.9%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 14.25 Boil 0 min 11.4%
187.50 g Ekuanot187.5 g Ekuanot Hops Leaf/Whole 14.25 Boil 0 min 42.9%
187.50 g Ekuanot187.5 g Ekuanot Hops Leaf/Whole 14.25 Boil 0 min 42.9%
437.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains 9.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 31.6 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume (equipment estimates 25 L) 107.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 107.6 L) 25
Total: 35.2  
Equipment Profile Used: System Default
"Casino Rye Ale" Roggenbier (German Rye Beer) beer recipe by Pesvardur. All Grain, ABV 4.01%, IBU 0, SRM 13.48, Fermentables: (Extra Pale Ale Malt, Red Rye Crystal, Medium Crystal Malt) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 11:13 UTC