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B Strong

237 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.330 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wendy
Calories: 237 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday May 8th 2020
1.078
1.009
9.1%
19.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Belgian - Pilsner 37 1.6 51.1%
0.40 kg Belgian - Munich0.4 kg Belgian - Munich 38 6 6.8%
150 g German - CaraAroma150 g German - CaraAroma 34 130 2.6%
150 g Belgian - CaraRuby150 g CaraRuby 29 50 2.6%
150 g German - Melanoidin150 g German - Melanoidin 37 25 2.6%
20 g Belgian - Wheat20 g Belgian - Wheat 38 1.8 0.3%
1 kg Castle Malting - Pale Ale1 kg Pale Ale 38 3.4 17%
1 kg Brown Sugar1 kg Brown Sugar 45 15 17%
5.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.22 100%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Rand Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.6
Mash volume with grains (equipment estimates 0 L) 16
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 0.6 L) 0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 14.2  
Equipment Profile Used: System Default
"B Strong" Belgian Dark Strong Ale beer recipe by Wendy. All Grain, ABV 9.09%, IBU 19.22, SRM 12.59, Fermentables: (Belgian - Pilsner, Belgian - Munich, German - CaraAroma, CaraRuby, German - Melanoidin, Belgian - Wheat, Pale Ale, Brown Sugar) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 10:01 UTC