Azacca RIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Azacca RIPA

170 calories 15 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday May 8th 2020
Similar Recipes

21A - American IPA (#7)

by gozer

OG: 1.065 FG: 1.013 ABV: 6.8% IBU: 41

Cascade-Chinook IPA

by jordsti

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 49

1.056
1.010
6.0%
46.2
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 84.7%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5.1%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.1%
0.30 kg Gladfield - Crystal Rye Malt0.3 kg Crystal Rye Malt 37 35.53 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Leaf/Whole 10.2 Boil 60 min 30.36 19.4%
10 g Azacca10 g Azacca Hops Pellet 12.3 Boil 15 min 5.71 5.6%
15 g Azacca15 g Azacca Hops Pellet 12.3 Boil 10 min 6.26 8.3%
30 g Azacca30 g Azacca Hops Pellet 12.3 Boil 0 min 16.7%
30 g Azacca30 g Azacca Hops Pellet 12.3 Whirlpool at 80 °C 0 min 3.83 16.7%
30 g Azacca30 g Azacca Hops Pellet 12.3 Dry Hop 5 days 16.7%
30 g Azacca30 g Azacca Hops Pellet 12.5 Dry Hop 3 days 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 10 min.
5 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 68 °C 65 °C 60 min
2 L Sparge 100 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40 L) 36.8
Mash volume with grains (equipment estimates 43.8 L) 40.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 27
Total: 36.8  
Equipment Profile Used: System Default
"Azacca RIPA" American IPA beer recipe by norriseio. BIAB, ABV 6.03%, IBU 46.15, SRM 6.38, Fermentables: (Finest Maris Otter, Torrified Wheat, Flaked Barley, Crystal Rye Malt) Hops: (Magnum, Azacca) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-09 09:19 UTC