Coopers Ozzy Ale - Beer Recipe - Brewer's Friend

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Coopers Ozzy Ale

154 calories 12.9 g 330 ml
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Beer Stats
Method: Extract
Style: Australian Sparkling Ale
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Shayne Cooper
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday May 8th 2020
1.051
1.008
5.7%
27.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 28.6%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 42.9%
500 g Cane Sugar500 g Cane Sugar 46 0 14.3%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 7.1%
3.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Super Pride35 g Super Pride Hops Pellet 14.25 Boil 30 min 25.29 77.8%
10 g Northern Brewer - Australian Galaxy10 g Australian Galaxy Hops Pellet 14.5 Boil 5 min 1.91 22.2%
45 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.6 L) 8.1
Mash volume with grains (equipment estimates 11.6 L) 8.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 13.5 L) 10
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9
Top off amount 13
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.1  
Equipment Profile Used: System Default
"Coopers Ozzy Ale" Australian Sparkling Ale beer recipe by Shayne Cooper. Extract, ABV 5.69%, IBU 27.2, SRM 6.02, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Cane Sugar, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L) Hops: (Super Pride, Australian Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 21:55 UTC