Smoked Marzen - Beer Recipe - Brewer's Friend

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Smoked Marzen

166 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (steeping grains only)
No Chill: 45 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday May 8th 2020
1.054
1.014
5.3%
37.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Beech Smoked Barley2 kg Beech Smoked Barley 35 2.7 27.2%
500 g Joe White - Vienna Malt500 g Vienna Malt 35.9 3.37 6.8%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 6.8%
40 g Dingemans - Special B40 g Special B 33.1 125 0.5%
440 g German - Melanoidin440 g Melanoidin 37 25 6%
360 g Weyermann - Pilsner360 g Pilsner 36 1.5 4.9%
2.75 kg Weyermann - Pale Ale2.75 kg Pale Ale 39 2.3 37.4%
0.38 kg Simpsons - Crystal Medium0.38 kg Crystal Medium 33 65.01 5.2%
0.25 kg Gladfield - Harraways Rolled Barley0.25 kg Harraways Rolled Barley 35.4 1.7 3.4%
0.13 kg German - Carapils0.13 kg Carapils 35 1.3 1.8%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 30 min 7.53 25%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 5 min 4.57 16.7%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 7.81 25%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 9.02 16.7%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 30 min 4.35 8.3%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 5 min 3.96 8.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 10 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 94.5 g       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature 69 °C 69 °C 60 min
7 L Batch Sparge 70 °C -- 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.4 L) 40.4
Mash volume with grains (equipment estimates 38.4 L) 45.2
Grain absorption losses (steeping) -7.4
Pre boil volume (equipment estimates 31 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 25 L) 27
Going into fermentor (equipment estimates 27 L) 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 40.4  
Equipment Profile Used: System Default
"Smoked Marzen" Oktoberfest/Märzen beer recipe by CrabbyPatty. Extract, ABV 5.31%, IBU 37.24, SRM 11.42, Fermentables: (Beech Smoked Barley, Vienna Malt, Munich Type I, Special B, Melanoidin, Pilsner, Pale Ale, Crystal Medium, Harraways Rolled Barley, Carapils) Hops: (Tettnanger, Northern Brewer) Other: (Irish Moss)
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  • Last Updated: 2020-07-12 09:26 UTC